We are looking for ECO-Warriors to get involved in reducing BCIT's carbon footprint.
Are you up to the challenge?
Form teams and compete against the other BCIT teams.
39,498 Rallyers have reduced CO2 emissions by over 7,106.49 tons so far! That’s equal to taking 1404 cars off the road for about one year! CarbonRally offers individuals and groups a fun, simple and social way to have an impact on energy consumption and climate change.
Promote sustainability, help the environment!
Contest Guidelines:
· BCIT teams compete to reduce their carbon footprint and raise awareness around sustainability issues.
· Progress will be tracked on CarbonRally www.carbonrally.com.
· Teams can be of various sizes, sign up your friends and family. Largest cumulative reduction wins!
· The CarbonRally Challenge runs from April 18 to May 23.
How to get started:
· Form a team, designate a team leader
· The team leader registers the team on the CarbonRally website www.carbonrally.com (Note: Location=Vancouver, BC, Canada) and provides their email to the challenge organizers (so we can get in touch with you when you win!)
· Team names must start with “BCIT” in order to track collective BCIT progress
· Individual team members can then log on to the CarbonRally website and register on the team
· Then take a challenge and reduce your footprint!
Register your BCIT team here:
http://apics-bcit.com/index.php/events/carbon-rally-registration
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The 2nd Annual Business Operations Management Showcase will take place at BCIT on April 17th from 5:30 to 09:30 pm. It is a great opportunity to meet the students that will be graduating the program and the first years, network with other industry professionals and get to know the remarkable accomplishments of the past and current students of the program.
In partnership with the BCIT Business Operations Management Program
On the evening of October 20, 2011 a group of BCIT students attended the APICS Fraser Valley Professional Dinner Meeting at Newlands Golf Club in Langley. We entered a very nicely organize banquet room with tables set up for dinner and a presentation area. After mingling with professionals from the Operations Field, for dinner we were encouraged to spread out to different tables and mix in with other people. 
